NIAS | Food Packaging Forum
Panagiota Tsetsou - Associate Partner - Green Awareness in Action (GAIA), Horizon2020 | LinkedIn
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
PDF) Core Document of COST E34 “Bonding of Timber”
PDF) The silver nano particle formation on ar plasma treated pine wood
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values | Request PDF
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
PDF) How Wood Fuels' Quality Relates to the Standards: A Class-Modelling Approach
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Scientific Network of the food ingredients and food packaging (FIP) Unit on food contact materials (FCM), the 'EFSA FCM Networ
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
