Always amazed what SousVide can do for a terrible cut of meat. Eye of Round from Costco. 132 for 20hrs, pan sear with butter baste. Makes a super cheap dinner roast, with
New York steak! First time sous vide. In love. : r/sousvide
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
Saw this at Costco for $150. Great time to pull the trigger for yourself or Christmas gift. : r/sousvide
The Pros and Cons of a Sous-Vide Cooker
Sous Vide on the cheap? : r/sousvide
My first sous vide. Loved every bit ❤️ Top sirloin - 129F for 2 hours. : r/ sousvide
New York Strip 131°F for 3 hours. : r/sousvide
First sous vide steak - butcher called it a T-bone (but probably more like a bone in NY strip. : r/sousvide
Sous Vide for Pasteurization : r/sousvide
Best Beginner Sous Vide Machine? : r/sousvide
Is Sous Vide worth it? Is there any way of trying before I buy? : r/Cooking
Tried 137F for Ribeye and I am a believer : r/sousvide
My fairly inexpensive sous vide setup... : r/sousvide
Sous Vide on the cheap? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
I did a (very) poor man's sous vide on a cheap tri tip steak. It was pretty delicious : r/steak
1st Attempt at Sous Vide - Delicious, But Need to Practice Pan Searing 😅 : r/sousvide
Sous Vide on the cheap? : r/sousvide
2.5 lb Ribeye 134 for 2 hours. Seared with Sous Vide Gun : r/sousvide
New York steak! First time sous vide. In love. : r/sousvide
Got my first sous vide for Christmas and made the greatest steak of my life : r/sousvide
Got a sous vide for Christmas and tried it for the first time tonight : r/ sousvide
Cheap rack for Sous Vide : r/sousvide
